Belle’s Leftover Beef Pot Pie
My beef pot pie is the perfect way to use leftover beef from a roast or steaks. This dish is savory and hearty, and easy to put together.
Belle’s Hearty Vegetable Soup
A variety of both starchy and leafy green vegetables make this soup both delicious and filling. So many healthy but hearty ingredients.
Belle’s Slow Cooker Chicken and Stuffing
Tender chicken in gravy and topping with savory stuffing. Easy to put together and ready when you are.
Belle’s Creamy Mushroom Pasta
Using brown cremini mushrooms gives this pasta it’s meaty flavor. Combined with a smooth cream and tangy mustard sauce.
Belle’s Creamy Chicken with Sun-dried Tomatoes
Tender chunks of chicken in the cheesy and slightly sweet and creamy sauce. There is even a slight bit of heat from the red pepper flakes.
Belle’s Dinner in a Pumpkin
A unique Halloween dinner perfect for a year of unexpected surprises Tales of the Dinner Belle By Brenda Stanley The phrase unprecedented has been used a lot lately, and with the holidays coming up quickly, many of us are wondering how they are going to look this year. Halloween is this week, so why not …
Belle’s Creamy Thai Squash Soup
My acorn squash and coconut milk soup is creamy and satisfying with just a hint of Asian flavor. Sriracha and fish sauce add a hint of heat and tanginess.
Belle’s Grilled Ahi Steak
A tender and juicy Ahi steak that is as flavorful and hearty as beef Tales of the Dinner Belle By Brenda Stanley A tender and juicy steak is a real treat, and if you haven’t tried Ahi Tuna, the best way to describe it is one of the most flavorful and tender steaks you can …
Belle’s Stuffed Yellow Squash
Tender stuffed yellow squash. Bacon gives a smoky flavor, green chilies add some heat, and the cracker and cheese mixture for a crunchy topping.
Belle’s One-Pan Steak and Pasta
Tender Steak and cheesy tortellini, with asparagus and herbs.