Quick, Easy, and Delicious Dishes
My spicy Asian short ribs is a dish that is so flavorful and tender. It is one of my go-to recipes when I’m having people over. Not only is it delicious, it is also easy. It is made in the slow cooker, so you prep it and then let it cook most of the day. …
This honey soy pork roast is so tender and savory. Using a pork tenderloin, you simply simmer slowly in a delicious Asian sauce.
I have what my husband calls my “petting zoo”. I have chickens, horses, dogs, and sheep that are all pets. My husband surprised me recently with a new ewe and a lamb. I can’t think of anything that is more a sign of spring than a baby lamb. You may think this is a recipe …
A delicious and tender stew that you’ll look forward to all day long Tales of the Dinner Belle By Brenda Stanley Using my slow cooker has always been one of my favorite ways to have a delicious home cooked meal that is ready when you get home at the end of the day. Now that …
A pork chop that is savory but simple and oh so tender Tales of the Dinner Belle By Brenda Stanley Hearty, savory, and satisfying, my tender herbed pork chops are a favorite. They are cooked in a delicious onion broth and then topped with a sprinkle of fresh herbs. I love pork chops, but they …
A flavorful pasta dish that your low carb diet will love Tales of the Dinner Belle By Brenda Stanley Even though I spend a lot of time cooking and baking, I do try to eat healthy. I’m lucky because I love vegetables so I don’t have a problem putting them into almost every meal, but …
Its zucchini season and here’s a delicious way to use the prolific squash Tales of the Dinner Belle By Brenda Stanley It is once again zucchini season, one of my favorite times of the year. Don’t fret if you’re being overrun with the prolific squash, there are so many wonderful ways you can use it. …
A hearty and satisfying main dish with some surprising flavors Tales of the Dinner Belle By Brenda Stanley My tangy mushroom pork chops are so satisfying and saucy, not to mention, so easy to make. The browning of the chops gives them a lovely color and seals in the juices, making them tender and delicious. …
Cashew Chicken that was worth traveling the country to find It is surprising when traveling around the country how different a dish can be from one coast to the other or even one city from another. Pizza in New York is completely different than in Chicago or San Diego and Iced Tea in Georgia is …
There is something about Americans and their sauces. Every part of the country seems to have their claim to a certain sauce. In Idaho, we have fry sauce, which you either love or hate. In the South barbeque sauce is more vinegar and in the West it is sweet and thick. And then you have …