Salads, Soups and Sides Archives - Tales of the Dinner Belle

This cheesy mashed potato casserole uses leftover or make-ahead mashed potatoes, then tops them with smoky bacon and lots of melty cheese.

Belle’s Pan Roasted Herbed Butternut Squash

My pan-roasted herbed butternut squash has the buttery, creamy flavor of one of autumn’s favorite vegetables along with a mix of fresh herbs.

My fluffy cottage eggs give the regular scrambled version a little extra fluff and a boost of just over 3 grams per serving.

My easy corn pudding is a combination of crunchy corn, sweet muffin mix, and rich sour cream. It’s perfect for a special dinner.

My loaded potato soup has tender potatoes, melted cheese, and bacon and seasoned with ranch dressing and rich cream.

This easy alfredo sauce has no roux, meaning no flour in the mixture. This sauce is simply butter, cream, seasoning, and cheese.

The butter beans are sautéed with sweet sundried tomatoes, savory garlic, and onions, then smothered in a rich and creamy sauce.

Creamy honey Sriracha corn is a delicious combination of cream cheese, honey, and hot sauce that has a creamy, sweet, and spicy flavor.

These baked potatoes come out fluffy inside with a salty, crispy skin. And they take only a few minutes to prepare. Then all you do is bake!

Belle’s Best Fried Rice uses bacon and then cook everything in the drippings, giving the rice a smoky flavor.