Belle’s Fruit Leather
Sweet and with little or no added sugar, these tasty fruit leathers are easy to make. Use a food dehydrator or even your oven.
Quick, Easy, and Delicious Dishes
Sweet and with little or no added sugar, these tasty fruit leathers are easy to make. Use a food dehydrator or even your oven.
Crisp and flavorful these little treats are tossed in butter and spices making them so delicious and make a wonderful snack.
A unique Halloween dinner perfect for a year of unexpected surprises Tales of the Dinner Belle By Brenda Stanley The phrase unprecedented has been used a lot lately, and with the holidays coming up quickly, many of us are wondering how they are going to look this year. Halloween is this week, so why not …
My acorn squash and coconut milk soup is creamy and satisfying with just a hint of Asian flavor. Sriracha and fish sauce add a hint of heat and tanginess.
A tender and juicy Ahi steak that is as flavorful and hearty as beef Tales of the Dinner Belle By Brenda Stanley A tender and juicy steak is a real treat, and if you haven’t tried Ahi Tuna, the best way to describe it is one of the most flavorful and tender steaks you can …
Tender stuffed yellow squash. Bacon gives a smoky flavor, green chilies add some heat, and the cracker and cheese mixture for a crunchy topping.
My best ever chocolate chip cookies are a comforting treat Tales of the Dinner Belle By Brenda Stanley During this time of isolation I’ve been a baking fool. Recently I made my best ever chocolate chip cookies. They are my husband’s favorite- which is saying a lot because Dave is a cookie fiend. These cookies …
Tender Steak and cheesy tortellini, with asparagus and herbs.
My pasta carbonara is one of my favorite comfort foods and its so easy to make. I love dishes that are flavorful but simple. I refuse to make anything that could stress me out. I want to take my time and enjoy the experience. That is why I cook. I love to savor the scents, …
A cucumber salad with a spicy Asian flare The only thing more prolific in my garden than zucchini is my cucumbers. And while they may resemble my favorite squash, they are very different. I enjoy cucumbers raw in a salad or pickled and canned, but one of my favorite ways to use all those cucumbers …