Belle’s Mini Beef Wellingtons
Mini beef Wellingtons are flakey pastry pockets filled with tender chunks of steak, smothered in herbed creamy cheese, mushrooms, and onions.
Quick, Easy, and Delicious Dishes

Mini beef Wellingtons are flakey pastry pockets filled with tender chunks of steak, smothered in herbed creamy cheese, mushrooms, and onions.

My London broil is marinated in a savory sauce that adds to the taste and tenderness. You can let it marinate for two hours or up to twelve.

The marinade for the skirt steak is a delicious combination of savory and tanginess. It’s so easy to make. Just mix, marinate, and grill.