Belle’s Pan-fried Trout
The fish has a light and flavorful coating that keeps it moist and tender. The seasonings and breading give the fish light and mild flavor.
Belle’s Creamy Spicy Sausage Pasta
Creamy, spicy sausage pasta. The meat sauce has a bit of heat, but the tomatoes and cream make it smooth and delicious.
Belle’s Chili Rum Shrimp
Shrimp marinated in a simple sauce of sweet chili, soy, garlic, lime, and rum and a small amount of chili garlic sauce or chili flakes.
Belle’s Cubed Steaks with Onion Gravy
These steaks are tender and full of flavor and the gravy is perfect to serve over the steaks as well as with potatoes or rice.
Belle’s One-Pan Steak and Pasta
Tender Steak and cheesy tortellini, with asparagus and herbs.
Belle’s “What’s in the Pantry?” Casserole
Using pantry staples to create a comforting and delicious dish Tales of the Dinner Belle By Brenda Stanley The on-going concerns over the corona virus have us all hunkering down and doing what we can to keep it from spreading. This has led to us trying to find ways to stay inside as much as …