Belle’s Trout Almandine
The flavor of my trout almandine is light, nutty, and bright with lemon, but it never overpowers the delicate fish.
Quick, Easy, and Delicious Dishes

The flavor of my trout almandine is light, nutty, and bright with lemon, but it never overpowers the delicate fish.

My Better than Boxed Mac and Cheese is just as easy, but miles ahead in flavor and comfort.

Sauté tender zucchini with sweet onion and garlic, then blend it into a luscious green sauce with a splash of chicken broth and a handful of fresh mint.

The steaks come together with lean ground beef, panko breadcrumbs, egg, and a few pantry staples. They’re seared to a golden brown, locking in all that juicy goodness.

I especially love the crunch of this fried chicken, and this recipe uses almost no oil —just a spritz of cooking spray.

The chicken is seasoned and tender, the potatoes are hearty, and the carrots add a touch of sweetness to the meal.

Hearty ham and tender potatoes coated in a creamy, slightly tangy, and cheesy sauce is the ultimate in comfort food.

The tomatoes and cream cheese combine into a delicious and creamy broth, and the tortellini make this a satisfying main dish soup.

The chops are seared to hold in moisture, and then cooked with savory onions, sweet apples, and a delicious sauce.

The zesty Italian dressing marinates the chicken as it cooks, and the cream cheese and Parmesan create a creamy and delicious sauce.