easy dinners Archives

My zucchini crab cakes are moist and delicious with the mellow seafood taste of crab but without any sign of it.

Belle’s Armenian Shish Kebabs

The Armenian shish kebabs have an herbed and tangy marinade that gives the grilled meat and veggies a wonderful, savory flavor.

I mix canned green chilis and Cotija cheese (similar to parmesan) with the chicken to give the enchiladas a little spice and lots of flavor.

A combination of brown sugar, soy sauce, and ginger gives the sauce an Asian flare. The chicken is glazed while cooking in the sauce.

My sweet potato tacos are so simple to make, and even though there is no meat in this dish, it is full of protein and so satisfying.

My maple soy salmon is so easy to make, and the glaze gives it the perfect amount of flavor without overwhelming it.

Leftover beef is combined with simple frozen vegetables and a savory gravy all topped with a flakey and buttery crust.

My Mexican chicken parmesan is perfect for when you can’t decide between Mexican or Italian. This tasty chicken will give you a taste of both!

The fish has a light and flavorful coating that keeps it moist and tender. The seasonings and breading give the fish light and mild flavor.

Creamy, spicy sausage pasta. The meat sauce has a bit of heat, but the tomatoes and cream make it smooth and delicious.