Belle’s Maple Glazed Parsnips
Tossed in a maple glaze and roasted is my favorite way to serve them. They have a thick, sweet coating and a mild and tender inside.
Belle’s Sweet Potato Pasta Sauce
This thick, creamy, and slightly sweet sauce is made from roasted vegetables- not just sweet potatoes but also tomatoes, onions, and garlic.
Belle’s Roasted Radishes
These roasted radishes are so simple. Just toss in oil and salt. Cooking the radishes releases their sweetness.