A sweet apple treat with old-fashioned flavor! Old-fashioned flavor comes from tried and true recipes made with simple ingredients. My apple pudding cake is just that- a recipe my great-grandmother used to make, and I can still remember how much I loved it. You can find apples year-round, so they are perfect for making fruity desserts when the weather turns cold. My apple pudding cake is a quick and easy dessert loaded with sweet, tart apples and surrounded by a moist and fluffy cake. You mix it in the same pan you bake it in, which seems strange, but it works! I love serving it warm with a dollop of whipped cream or a scoop of ice cream. It’s a treat made with basic ingredients you probably already have on hand, and in no time, you will have a sweet apple dessert with delicious old-fashioned flavor.
Belle’s Apple Pudding Cake
½ cup butter, melted
1 cup white sugar
1 cup all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
1 cup milk
2 cups chopped, peeled apple
1 teaspoon ground cinnamon
In an 8-inch (2-quart) baking dish, combine butter, sugar, flour, baking powder, salt, and milk until smooth. In a microwave-safe bowl, combine apples and cinnamon. Microwave until apples are soft, 2 to 5 minutes. Pour apples into the center of the batter. Bake at 375 degrees for 30 minutes or until golden. Serve warm with whipped cream or ice cream if desired.
