An old-fashioned comfort food that is perfect for these wintery days! The cold, snowy weather has me craving comfort food, and my creamed peas and potatoes is a dish that really satisfies. It’s easy to make and ready in minutes, but it tastes like something you’ve fussed over for hours. Buttery potatoes and crunchy peas all smothered in a thick and creamy sauce. This dish pairs perfectly with steak, chops, or roasted chicken. Few dishes are more comforting and perfect for these wintery days. This recipe is an old-fashioned favorite that never goes out of style.
Belle’s Creamed Peas and Potatoes
4 yellow potatoes
1 ½ cups frozen peas
2 tablespoon butter
2 tablespoons flour
1 cup milk
½ teaspoon salt
½ teaspoon pepper
1 teaspoon dried parsley
Peel and cut potatoes into 2-inch chunks. Bring a large pot of salted water to a boil and add the potatoes. Cook for about 5 minutes or until slightly fork tender. Add the peas and bring the water back to a boil. Cook another 2 minutes. Remove from heat, drain, and place back into the pot. Cover to keep warm. In a small saucepan, melt the butter. Whisk in the flour to create a roux. Slowly add in the milk while you continue to whisk. Cook and stir until thick and bubbly. Add the spices and stir well. Add the sauce to the potatoes and peas over low heat and stir until everything is hot and coated.
