Breads Archives - Page 3 of 5 - Tales of the Dinner Belle

Sundried tomatoes, olives, and herbs in a soft and chewy braided bread. These flavorful loaves are a wonderful addition to a special meal.

Belle’s Pumpkin Chocolate Chip Muffins

These muffins are moist and full of pumpkin flavor, and the chocolate is slightly melted and the perfect combination with the cakey texture.

Butter swim biscuits are fluffy with a deliciously crunchy top. They are rich and full of hearty, homey flavor.

Just rise, boil, and bake. These soft pretzel buns are salty and chewy on the outside and light and fluffy on the inside.

These soft and pillowy, easy-to-make flatbreads can be a side dish or be used to make sandwiches, wraps, or in place of tortillas.

This recipe is a low-sugar version of the original. I like my apricot jam to taste like the fruit and not like syrup.

Basic pancake mix- the type that you only add water, and then with just a few other simple ingredients, and they’re ready to bake.

Fresh berries are in season. Combine them with a sweet cream cheese filling, all wrapped up in a flakey crescent roll pastry,

Use refrigerated biscuits and then dip them in butter and a cinnamon-sugar mixture. A thumbprint of jam is in the center,

These hoagie rolls are crusty on the outside and chewy on the inside. They are easy to make and are well worth the wait.