Main Dish Archives - Page 3 of 17 - Tales of the Dinner Belle

It combines chicken with broccoli in a creamy, cheesy sauce. The crunchy, toasted topping really adds to the richness of the filling.

Belle’s Best Sloppy Joes

These Sloppy Joe sandwiches are piled high with seasoned ground beef in a rich and savory tomato sauce and then loaded onto toasted buns.

This easy alfredo sauce has no roux, meaning no flour in the mixture. This sauce is simply butter, cream, seasoning, and cheese.

The butter beans are sautéed with sweet sundried tomatoes, savory garlic, and onions, then smothered in a rich and creamy sauce.

For this poultry brine, simply mix up the water, salt, honey, and seasonings and then marinate the chicken for at least eight hours.

These baked potatoes come out fluffy inside with a salty, crispy skin. And they take only a few minutes to prepare. Then all you do is bake!

Buffalo chicken bowtie pasta is a creamy and spicy dish that tastes like chicken wings combined with a rich Alfredo pasta.

Pineapple pork chops are seared first to hold in the juices and then cooked in a sweet and savory pineapple and soy sauce mixture.

These crispy finger steaks are slightly spicy, strips of tender beef what are full of flavor and the crispy coating is so delicious.

Creamy ritzy chicken casserole is a smooth and slightly tangy mixture of creamy sauce and chicken with a buttery and crunchy cracker topping.