Main Dish Archives - Page 3 of 16 - Tales of the Dinner Belle

These baked potatoes come out fluffy inside with a salty, crispy skin. And they take only a few minutes to prepare. Then all you do is bake!

Belle’s Buffalo Chicken Bowtie Pasta

Buffalo chicken bowtie pasta is a creamy and spicy dish that tastes like chicken wings combined with a rich Alfredo pasta.

Pineapple pork chops are seared first to hold in the juices and then cooked in a sweet and savory pineapple and soy sauce mixture.

These crispy finger steaks are slightly spicy, strips of tender beef what are full of flavor and the crispy coating is so delicious.

Creamy ritzy chicken casserole is a smooth and slightly tangy mixture of creamy sauce and chicken with a buttery and crunchy cracker topping.

Belle’s Best Fried Rice uses bacon and then cook everything in the drippings, giving the rice a smoky flavor.

Chicken Puttanesca combines a rich tomato sauce, tangy capers and olives, spicy red chili flakes, and the briny, savory flavor of anchovies.

Easy shrimp fajitas are a one-pan meal that are quick, easy, and are loaded with spicy Mexican flavors and tasty veggies.

The flavorful and juicy chicken thighs are smothered in tasty mushrooms and spinach and topped with cheese.

These tasty tenders are seasoned and wrapped in bacon, which not only adds a smoky flavor but also keeps the chicken moist and juicy.