Main Dish Archives - Page 6 of 16 - Tales of the Dinner Belle

This easy baked frittata bakes up fluffy, cheesy, and flavorful. I like combining green spring veggies and sharp cheddar cheese,

Belle’s Steak Pinwheels

Steak pinwheels use a flavorful cut and look colorful and unique when layered with cheese, sundried tomatoes and spinach.

My chicken apple salad is hearty and flavorful with tender chicken, crunchy celery and nuts, sweet apples, and a tangy sweet sauce.

With some spaghetti noodles and a savory Asian sauce, this dish is delicious and ready in minutes. This leftover lo mein is so good.

Spatchcock chicken gives the skin a delicious crispiness and makes both the dark and the white meat tender and flavorful.

My London broil is marinated in a savory sauce that adds to the taste and tenderness. You can let it marinate for two hours or up to twelve.

Cheesy chili polenta casserole has the flavor of chili and cornbread in an easy-to-serve cheesy hearty casserole.

The marinade for the skirt steak is a delicious combination of savory and tanginess. It’s so easy to make. Just mix, marinate, and grill.

My pad thai combines tender rice noodles, bits of egg and onion and smothered in a tangy, sweet, citrus sauce.

Artichoke and sundried tomato pasta combines tangy marinated artichokes with the sweet flavor of sundried tomatoes in a light cheesy sauce.