Main Dish Archives - Page 6 of 17 - Tales of the Dinner Belle

This egg roll in a bowl has everything you love about traditional egg rolls in an easy-to-prepare deconstructed version.

Belle’s Saucy Skillet Pork Chops

A five-spice blend gives the saucy skillet pork chops lots of flavor, and the sauce is tangy with just a hint of sweetness.

My crispy stuffed chicken has tender and juicy chicken wrapped around a tangy, cheesy stuffing with a crisp, buttery coating.

These crispy on the outside, tender on the inside salmon cakes, use canned salmon and have very little filler. They’re moist and flavorful.

Smoky bacon, crunchy pecans, and a warm and tangy dressing- if it weren’t for the dark leafy spinach, you’d never think this was a salad.

This easy baked frittata bakes up fluffy, cheesy, and flavorful. I like combining green spring veggies and sharp cheddar cheese,

Steak pinwheels use a flavorful cut and look colorful and unique when layered with cheese, sundried tomatoes and spinach.

My chicken apple salad is hearty and flavorful with tender chicken, crunchy celery and nuts, sweet apples, and a tangy sweet sauce.

With some spaghetti noodles and a savory Asian sauce, this dish is delicious and ready in minutes. This leftover lo mein is so good.

Spatchcock chicken gives the skin a delicious crispiness and makes both the dark and the white meat tender and flavorful.