Main Dish Archives - Page 6 of 17 - Tales of the Dinner Belle

Honey soy skillet chicken is ready in less than thirty minutes, is fork tender, and has delicious baste that doubles as a sauce for rice.

Belle’s Creamy Spaghetti Squash

This creamy spaghetti squash has a delicious combination of cheese, fresh tomatoes, herbs, and a tangy drizzle of balsamic vinegar,

These easy air fryer chicken flautas are crispy on the outside and stuffed with a tender and flavorful filling.

My steak taco salad has a meaty and tangy twist that will have you wondering why you ever ordered a regular taco salad ever again.

The process of slowly stirring in the broth as the rice simmers allows the starch to thicken giving the risotto its silky smoothness.

These cola-braised short ribs are seared to hold in the juices, then cooked in a sauce of red wine, beef broth, and cola.

This egg roll in a bowl has everything you love about traditional egg rolls in an easy-to-prepare deconstructed version.

A five-spice blend gives the saucy skillet pork chops lots of flavor, and the sauce is tangy with just a hint of sweetness.

My crispy stuffed chicken has tender and juicy chicken wrapped around a tangy, cheesy stuffing with a crisp, buttery coating.

These crispy on the outside, tender on the inside salmon cakes, use canned salmon and have very little filler. They’re moist and flavorful.