Salads, Soups and Sides Archives - Page 4 of 9

Pad thai salad is a great way to get that Asian flavor in a crunchy, tasty salad. The dressing is a combination of sweet, tangy, and spicy.

Belle’s Cheesy Stuffed Garlic Rolls

These flakey and buttery cheesy stuffed garlic rolls are filled with mozzarella cheese and brushed with garlic butter.

My butternut squash fritters are crisp on the outside and tender on the inside, and have a delicious sweet and savory flavor.

My cheesy squash cutlets are easy to make and can be a side dish or a main course. Coated in egg and cheese, they are tender and flavorful.

My spicy zucchini, black bean, and corn salad is full of garden flavors; zucchini, corn, black beans, and tomatoes!

German Potato Salad is a delicious mixture of potatoes, bacon, and onions tossed in a dressing that combines vinegar, sugar, and Dijon.

These baked sweet potatoes only take three ingredients and about 30 minutes to prepare. Just cut in half, brush with oil and bake.

My zucchini crab cakes are moist and delicious with the mellow seafood taste of crab but without any sign of it.

The combination of sweet maple syrup and spicy cayenne is so delicious, and you can up the amount of heat if you like things even hotter.

These crispy smashed baby potatoes are savory outside and a fluffy inside. Using baby potatoes keeps them in nice little patties.