Belle’s Artichoke and Sundried Tomato Pasta
Artichoke and sundried tomato pasta combines tangy marinated artichokes with the sweet flavor of sundried tomatoes in a light cheesy sauce.
Quick, Easy, and Delicious Dishes
Artichoke and sundried tomato pasta combines tangy marinated artichokes with the sweet flavor of sundried tomatoes in a light cheesy sauce.
Shrimp Scampi with mushrooms give a hearty and meaty addition, and the sauce coats the shrimp and noodles with a creamy, buttery flavor.
Eggplant parmesan casserole has thick breaded slices of tender eggplant that are baked with layers of rich sauce and lots of cheese.
Smoky, slightly hot poblanos give this dish it’s unique south-of-the-border taste. The egg mixture cooks up fluffy, golden and cheesy.
Tender chicken that cooks all day in a rich and flavorful tomato sauce, and it’s one of the easiest recipes to make!
My zucchini crab cakes are moist and delicious with the mellow seafood taste of crab but without any sign of it.
The Armenian shish kebabs have an herbed and tangy marinade that gives the grilled meat and veggies a wonderful, savory flavor.
I mix canned green chilis and Cotija cheese (similar to parmesan) with the chicken to give the enchiladas a little spice and lots of flavor.
A combination of brown sugar, soy sauce, and ginger gives the sauce an Asian flare. The chicken is glazed while cooking in the sauce.
My sweet potato tacos are so simple to make, and even though there is no meat in this dish, it is full of protein and so satisfying.