easy dinners Archives - Page 5 of 6 - Tales of the Dinner Belle

Smoky, slightly hot poblanos give this dish it’s unique south-of-the-border taste. The egg mixture cooks up fluffy, golden and cheesy.

Belle’s Easy Chicken Cacciatore

Tender chicken that cooks all day in a rich and flavorful tomato sauce, and it’s one of the easiest recipes to make!

My zucchini crab cakes are moist and delicious with the mellow seafood taste of crab but without any sign of it.

The Armenian shish kebabs have an herbed and tangy marinade that gives the grilled meat and veggies a wonderful, savory flavor.

I mix canned green chilis and Cotija cheese (similar to parmesan) with the chicken to give the enchiladas a little spice and lots of flavor.

A combination of brown sugar, soy sauce, and ginger gives the sauce an Asian flare. The chicken is glazed while cooking in the sauce.

My sweet potato tacos are so simple to make, and even though there is no meat in this dish, it is full of protein and so satisfying.

My maple soy salmon is so easy to make, and the glaze gives it the perfect amount of flavor without overwhelming it.

Leftover beef is combined with simple frozen vegetables and a savory gravy all topped with a flakey and buttery crust.

My Mexican chicken parmesan is perfect for when you can’t decide between Mexican or Italian. This tasty chicken will give you a taste of both!