Belle’s Roasted Parmesan Potatoes
The trick is in the method: a pad of butter, a sprinkle of parmesan, and a dash of seasoning create a golden crust that sticks to the cut side of the potato.
Belle’s Chicken Divan
It combines chicken with broccoli in a creamy, cheesy sauce. The crunchy, toasted topping really adds to the richness of the filling.
Belle’s Easy Alfredo Sauce
This easy alfredo sauce has no roux, meaning no flour in the mixture. This sauce is simply butter, cream, seasoning, and cheese.
Belle’s Savory Chicken with Mushrooms and Spinach
The flavorful and juicy chicken thighs are smothered in tasty mushrooms and spinach and topped with cheese.
Belle’s Parmesan Risotto
The process of slowly stirring in the broth as the rice simmers allows the starch to thicken giving the risotto its silky smoothness.
Belle’s Pear Bacon Pecan Salad with Garlic Parmesan Dressing
The fresh pears perfectly combine with the smoky bacon, crunchy pecans and creamy garlic parmesan dressing.
Belle’s Parmesan Squash Rounds
Cheesy and delicious. These are simple to make and are a wonderful and delicious way to use all the seasonal squash!
Belle’s Parmesan Bacon Rice
Making an easy and flavorful side dish from leftover rice Tales of the Dinner Belle By Brenda Stanley Dave and I have been empty nesters for years and yet I still find myself cooking like I’m feeding a crowd. We often live on leftovers. And when I have leftover rice, I love to make my …