A saucy and savory one-pan meal that is perfect for these chilly winter days! Savory and hearty dinners are what I crave during winter. There is something about a saucy and delicious chicken meal that is perfect for these cold days. My savory chicken with mushrooms and spinach is a satisfying dinner that comes together in minutes. The flavorful and juicy chicken thighs are smothered in tasty mushrooms and spinach and topped with cheese. Clean-up is a breeze with this easy one-pan meal. It’s a savory and saucy dish that will keep you warm and satisfied during these chilly winter days.
Belle’s Savory Chicken with Mushrooms and Spinach
4-6 chicken thighs
½ teaspoon garlic salt
½ teaspoon pepper
2 cups fresh sliced mushrooms
1 cup chopped onions
2 teaspoons minced garlic
½ cup chicken broth
1 (9-ounce) bag baby spinach
1/3 cup shredded parmesan cheese
In a large fry pan, heat the oil over medium-high heat. Cook the chicken for about five minutes on each side or until nicely browned. Season on both sides with the garlic salt, and pepper. Remove the chicken from the pan. In the same pan, cook the onions and mushrooms until tender. Add the garlic and cook about a minute longer. Place the chicken back into the pan and add the broth. Cover and cook for about 25 minutes on simmer or until chicken is cooked to 165 degrees. Add the baby spinach. Cover and cook until wilted. Sprinkle with the cheese. Cover and cook until melted.
