Main Dish Archives - Page 2 of 17 - Tales of the Dinner Belle

Mini beef Wellingtons are flakey pastry pockets filled with tender chunks of steak, smothered in herbed creamy cheese, mushrooms, and onions.

Belle’s Fluffy Cottage Eggs

My fluffy cottage eggs give the regular scrambled version a little extra fluff and a boost of just over 3 grams per serving.

My curried chicken and butternut squash has tender chunks of chicken and buttery squash that are cooked in a delicious and creamy curry sauce.

My loaded potato soup has tender potatoes, melted cheese, and bacon and seasoned with ranch dressing and rich cream.

Asian Pork and Brocolli is coated in a savory sauce. The broccoli and cashews add both flavor and texture to this dish.

The mild flavor of cod combined with a savory and slightly sweet coconut and lemon sauce bakes up tender and so delicious.

Veggie ranch thin crust pizza is a different way to make pizza and the combination of flavors is both healthy, delicious, and unique.

My maple Dijon pork loin is a simple dish that delivers when it comes to being delicious and succulent.

Margherita chicken is pounded thin, breaded and fried (I use my air fryer), and then topped with sauce, cheese, and fresh basil.

The chicken is tender and tasty, and the sauce is delicious over rice. I use regular BBQ sauce and then jazz it up with some pantry staples.