Main Dish Archives - Page 2 of 18 - Tales of the Dinner Belle

The chops are seared to hold in moisture, and then cooked with savory onions, sweet apples, and a delicious sauce.

Belle’s Easy Butter Sauce

The secret is using cold butter and slowly cooking it into a creamy sauce. This isn’t melted but emulsified butter with a creamy texture.

The zesty Italian dressing marinates the chicken as it cooks, and the cream cheese and Parmesan create a creamy and delicious sauce.

This thick, creamy, and slightly sweet sauce is made from roasted vegetables- not just sweet potatoes but also tomatoes, onions, and garlic.

This spinach and artichoke soup combines zesty lemon, mild artichokes, and herbs with a creamy texture from protein-rich white beans.

Honey Garlic Shrimp is on the table in minutes. The shrimp marinates in a delicious Asian sauce of honey, soy, garlic, and ginger.

Butternut squash and chickpea curry has smooth and buttery squash, hearty chickpeas, and a creamy, spicy coconut milk sauce.

My Asian Chicken and Mushrooms combines tender chicken with mushrooms and peppers in a savory and tangy sauce.

These chicken thighs are cooked all day with the potatoes in a tangy BBQ sauce, making everything tender and flavorful.

Mini beef Wellingtons are flakey pastry pockets filled with tender chunks of steak, smothered in herbed creamy cheese, mushrooms, and onions.