Main Dish Archives - Page 5 of 17 - Tales of the Dinner Belle

This hearty stuffed acorn squash uses the squash shell, is stuffed with filling and then topped with parmesan cheese and baked.

Belle’s Easy Leftover Turkey Pot Pie

This easy leftover turkey pot pie uses turkey, vegetables, and gravy. It is hearty, tasty, and so satisfying. It’s a great one-dish dinner.

My curried butternut squash is delicious and satisfying, and the warm Indian flavors give it just enough of a spicy kick.

For these egg bites, just whisk some simple ingredients into your eggs, pour them into individual muffin cups, and bake!

Honey soy skillet chicken is ready in less than thirty minutes, is fork tender, and has delicious baste that doubles as a sauce for rice.

This creamy spaghetti squash has a delicious combination of cheese, fresh tomatoes, herbs, and a tangy drizzle of balsamic vinegar,

These easy air fryer chicken flautas are crispy on the outside and stuffed with a tender and flavorful filling.

My steak taco salad has a meaty and tangy twist that will have you wondering why you ever ordered a regular taco salad ever again.

The process of slowly stirring in the broth as the rice simmers allows the starch to thicken giving the risotto its silky smoothness.

These cola-braised short ribs are seared to hold in the juices, then cooked in a sauce of red wine, beef broth, and cola.