easy dinners Archives - Page 4 of 6 - Tales of the Dinner Belle

Honey soy skillet chicken is ready in less than thirty minutes, is fork tender, and has delicious baste that doubles as a sauce for rice.

Belle’s Saucy Skillet Pork Chops

A five-spice blend gives the saucy skillet pork chops lots of flavor, and the sauce is tangy with just a hint of sweetness.

My crispy stuffed chicken has tender and juicy chicken wrapped around a tangy, cheesy stuffing with a crisp, buttery coating.

These crispy on the outside, tender on the inside salmon cakes, use canned salmon and have very little filler. They’re moist and flavorful.

My chicken apple salad is hearty and flavorful with tender chicken, crunchy celery and nuts, sweet apples, and a tangy sweet sauce.

Cheesy chili polenta casserole has the flavor of chili and cornbread in an easy-to-serve cheesy hearty casserole.

The marinade for the skirt steak is a delicious combination of savory and tanginess. It’s so easy to make. Just mix, marinate, and grill.

Artichoke and sundried tomato pasta combines tangy marinated artichokes with the sweet flavor of sundried tomatoes in a light cheesy sauce.

Shrimp Scampi with mushrooms give a hearty and meaty addition, and the sauce coats the shrimp and noodles with a creamy, buttery flavor.

Eggplant parmesan casserole has thick breaded slices of tender eggplant that are baked with layers of rich sauce and lots of cheese.